Le moyen le plus simple de Préparer Savoureux Poulet Capture

Poulet Capture.

Comment le faire aussi pas dur, amis pourrait cuisiner Poulet Capture juste en utilisant 24 matériaux et 5 juste des étapes. Voici les ingrédients et comment faire, essayons la recette Poulet Capture!

Ingrédients Poulet Capture

1. Préparer 1/2 of pc chicken (500 gr), small pieces according to taste.
2. Préparer 300 ml of coconut water.
3. Utiliser 2 of tbsp palm sugar.
4. Obligatoire 1 of stalk lemongrass, crushed.
5. Préparer of Enough oil for frying.
6. Utiliser of GROUND SPICES.
7. Obligatoire 3 of pcs shallot.
8. Préparer 2 of cloves garlic.
9. Fournir 3 of pcs cayenne pepper.
10. Préparer 5 of pcs pepper seed.
11. Utiliser 1/4 of tsp turmeric powder.
12. Fournir 1 cm of ginger.
13. Préparer 2 of tbsp lime juice.
14. Obligatoire 1/2 of tsp salt (to taste).
15. Fournir of SLICED SPICES.
16. Utiliser 2 of pcs shallots, thinly sliced.
17. Besoin 2 of cloves garlic, thinly sliced.
18. Besoin 5 of sprigs curry leaves.
19. Besoin 2 of turmeric leaves, thinly sliced.
20. Utiliser 3 of lime leaves, bone waste.
21. Utiliser 1 of stalk lemon grass, took white then thinly sliced.
22. Besoin 3 of pandan leaves, sliced 1 cm.
23. Besoin 2 of pcs green chili, cut askew.
24. Obligatoire 1 of pc of red chili, cut askew.

Comment faire Poulet Capture

1. Boil chicken using coconut water then add ground spices, palm sugar and lemongrass..
2. Cook until gravy is low and spices to infuse, drain chicken..
3. Fried chicken until slightly browned (when frying, chicken should be completely submerged in oil). Add chili, shallot and garlic..
4. After a bit wilted then enter curry leaves, turmeric leaves, lime lives, lemon grass and pandan leaves. Fry until seasoning cooked and crispy..
5. Drain all, better if served hot with rice..

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